A "serious company" seeks Kind of a Ice Cream Guru [sic]. Can you run an ice cream kitchen in Broward? Perhaps you'll be the next Jake Godby, the savant who comes up with and actually sells flavors like government cheese, peanut butter curry, and Jesus Juice to save your soul.
Carpe Diem in Delray Beach
is expanding. The restaurant is on the hunt for a chef who's a team
player, with five-plus years of experience and solid organizational
skills. It's also looking for line cooks, bussers, food runners,
servers, and hosts. Check it out here.
Eighteen-hour chef shifts killing you? A busy catering company based in Oakland Park is looking for a full-time toque.
Miller's Ale House -- with 14 South Florida locations -- is looking for managers. Actually, they're always on the board. With a beer house among the most popular pings in this summer's restaurant news, I thought I'd give it a heads-up .
To learn a ton about fine dining, here's where I'd go: Cafe Boulud's
open house on September 26 and 27. It appears by the wording that
Chef Boulud will be there himself. Click here for more info.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.