Can you tell cumin from coriander? Do you have a nose for (restaurant) news? Can you spell "hors d'oeuvre"? Are you willing to spend your life blogging, eating, and then blogging and eating some more?
New Times Broward-Palm Beach is looking for a full-time food writer /blogger/ restaurant critic. Duties include:
-- keeping abreast of national and local food industry news and trends, including restaurant openings/closings
-- writing weekly restaurant reviews, plus three blogs per day
-- promoting the food blog, CleanPlateCharlie.com, via text and social media
-- assisting with food-related events
Interested? Prepare a resume, cover letter, AND a sample restaurant review and apply through this posting.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.