Can you tell cumin from coriander? Do you have a nose for (restaurant) news? Can you spell "hors d'oeuvre"? Are you willing to spend your life blogging, eating, and then blogging and eating some more?
New Times Broward-Palm Beach is looking for a full-time food writer /blogger/ restaurant critic. Duties include:
-- keeping abreast of national and local food industry news and trends, including restaurant openings/closings
-- writing weekly restaurant reviews, plus three blogs per day
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to New Times Broward-Palm Beach's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling South Florida's stories with no paywalls.
Support Our Journalism
-- promoting the food blog, CleanPlateCharlie.com, via text and social media
-- assisting with food-related events
Interested? Prepare a resume, cover letter, AND a sample restaurant review and apply through this posting.