^
Keep New Times Free
4

Help Wanted: The (Restaurant) World According to Craigslist

​​Restaurants are already gearing up for fall, as the trickle of tourists is destined to become a flood when the temperature drops up north. Good ol' Craigslist tells us what's slated to open, which restaurants are touting their own hotness, and a few other tidbits. . . .

  • After the fallout following the Scott Rothstein ponzi scheme, Tony and Laurie Bova got their mojo back with the opening of Vivo Partenza; now they're opening Mario's Osteria in the former McCormick and Schmick's location in Boca. They're looking for a bad ass with five plus years of experience:"Applicant must be hands-on, hard working and able to oversee entire kitchen staff. . ." as well as a laundry list of other requirements. 



  • A

    small plates, 30-seat restaurant in Wilton Manors is looking for

a very

specific type of line cook:"While we are not a 'gay bar,' we are located

in a predominantly gay area and the rest of our staff is gay. . . Also

our owner and chef are allergic to cigarette smoke so we HIGHLY prefer a

non-smoker." It's a mouthful


  • A

    new wine bar will be opening in West Palm, the owners of which are

    looking for an executive chef with a coupla years' experience who knows

    wine as well as the difference between saltimbocca and salami.

    Interested? Check it out here


  • How are your bouncer skills? Rocco's madhouse is looking for managers. If you're deft at handling boozed-up babes and tequila-fueled tourists, here's a job for your skill set. 


  • In other notes, mixology is making its way to the area as some shop is looking for Floridian mad scientists. Like playing with foam and making spheres? How 'bout glow in the dark cocktails? If you don't mind being spoken to in ALL CAPS, this may be the job for you. 

  • Looking to bail from sunny Florida? Steven Starr will attempt to lure you to Philly just in time for the cold weather and gray skies.


  • And. Sigh. . Who doesn't love Daniel Boulud? Ambitious line cooks, heads up: If you're willing to make the jump to NYC to live in an overpriced hovel while working 18 to 20 hours a day, you too can have your ass handed to you from one of the country's -- nay, the world's -- most renowned chefs. For a young'un with the constitution, the opportunity may be worth it.

 

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.