Holleman's Restaurant of Miami Springs was representing at the South Beach Wine & Food Festival in a big way. They brought 7,000 portions of their Black Angus aged New York strip topped with cippolini onions grilled and marinated in a fig puree. Holleman's is something of a landmark; with more than 25 years in the game, they're about as official as you can get in the restaurant business. Short Order supports local talent and salutes those who've made their mark. Hungry? Go to Holleman's.
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