Honey Launches New Sunday Liquid Brunch to Keep You Partying Past 3 p.m.

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

If you're like most South Floridians, you love brunch. In fact, the more outrageous the brunch, the better. You guys love brunch so much, you might be tempted to admit that you never want it to end.

For everyone out there that dreads the end of Sunday brunch come 3 p.m., there's a new alternative. You can head to the Sunday brunch afterparty at Honey in Delray Beach.

Rather than call it quits come mid-afternoon, the party powers that be over at Honey have something special in store. According to Subculture Restaurant Group vice president Scott Frielich and Honey partner Dave Robinson, this is one boozy after-brunch party you won't want to miss.

"Over the last few months we've spent a lot of Sundays visiting each of our restaurants and their brunches, and what we noticed was that guests were still hanging out past 3 p.m., partying way past the end of brunch," says Frielich. "Dave had the idea to continue the party at Honey, what we think is the perfect indoor/outdoor venue for enjoying — or avoiding — the later afternoon summer heat."

The inaugural Honey Liquid Brunch will kick off at 2 p.m. on Sunday, July 3. Each brunch "after party" will be set to a new theme, and guests are encouraged to get more involved by dressing up according to each week's creative inspiration. This week, it's superheroes. Expect the entire Honey staff to be in costume, including bar manager Mike Gigler's pet pig, Rupert.
If you're still planning on regular brunch, that's OK too. The party actually starts much earlier over at Subculture restaurants Dubliner and Kapow! in Boca Raton's Mizner Park with their Superhero Brunch. Beginning this weekend, both restaurants will be teaming up for a thematic dual brunch party in their shared atrium courtyard from 11 a.m. to 3 p.m. every Sunday.

Although both restaurants will be serving up their standard brunch menus, both chefs will also be planning a series of weekly brunch specials available at each restaurant they can pair with $5 Tito's vodka Bloody Mary Bar, $15 bottomless mimosas, and $15 bottomless draft beer.

This Sunday, selections will include Dubliner executive chef David Ortiz's house-cured salmon (served with potato latkes, creme fraiche, chives, and caviar) or the "Morning After" burger (served with maple onion jam, hash browns, bacon, fried egg, cheddar between French toast buns).

"From there, everyone who's still in the mood to hang out after brunch can head over to Honey for the real show," says Frielich, who has teamed up with the Party Robot for weekly live entertainment featuring RoboDolls, a team of girls set to perform action-packed, choreographed performances throughout the evening.

Keep in mind, this is still a liquid brunch — which means no food. In place of indulgent dishes and bottomless drink specials, Honey's bar team is getting creative instead. They'll be using a cotton candy machine to whip up a number liquor-infused, cocktail-inspired cotton candy treats in flavors like Stoli Raz Berry, Captain Morgan rum Cinnamon Crunch, and Bacardi Rum Butter.

Honey's Liquid Brunch will take place from 2 to 10 p.m. every Sunday at 16 E. Atlantic Ave., Delray Beach. Call 561-270-7187, or visit sub-culture.org.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.