Food News

How to Grill the Perfect Burger With Executive Chef Jim Leiken of Cafe Boulud

Memorial Day is just around the corner, which means for the most of the country--and Northern Hemisphere-- grilling season is here.

However, with our mild winters, South Floridians are afforded the opportunity to grill out year round-- meaning you should already be a master griller. Still, as simple as it seems, we bet you could probably use some advice for grilling the perfect burger.

As former Executive Chef of Daniel Boulud's most casual concept, DBGB in New York, Executive Chef Jim Leiken of Cafe Boulud, knows a thing or two about creating the perfect burger.

See Also:

- The Best Way to Hard-Boil Eggs, Chef Chris Miracolo of S3 Shows Us How

- Easter Bunny on a Plate Cafe Boulud's Dijon-Style Rabbit

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Sara Ventiera