Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook's repertoire.
Unfortunately, we've all had a bad experience with a poorly done roasted poultry; dried-out breasts with underdone thighs will kill the joy of any meal.
However, with proper trussing, even the most inept cooks can master the art of roasting a chicken. Yes, that includes you.
Executive Chef Jim Leiken of Cafe Boulud shows us the proper way to tie-up a bird.