Interviews

How-To Video - Italian-Style Roasted Swordfish


Italian-Style Roasted Swordfish from Miami New Times on Vimeo.

 

Ever wanted to make swordfish roasted inside parchment paper with tomatoes, olives, and capers? Chef Odel Arencibia from The Capital Grille Miami shows you how. This simple Italian dish has great flavor and aroma. Don't feel like doin' it yourself? Hit up The Capital Grille Miami between now and April 25 for a five-course meal for $49. Too rich for your blood? Holler at the low-budget version: 1 can tuna, 3 ketchup packets, and a bag of hot fries.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jacob Katel