Even after popping one of the hard candies in my mouth and letting my tongue have at it for a while, the question remained: What flavor is this? Even a bite into the hard and sugary, chewy center left me mystified. 

A cheat tactic had to be employed, and one peek at the bag sort of answered the query. It seemed the flavoring, in addition to a slight bit of orange juice, was sea buckthorn. A little research shared the enlightening info that the stuff is native to Europe and Asia (and it has been grown only experimentally in Nevada, Arizona, and Canada), so my ignorance was forgivable. Ha!

With photo evidence, it's easy to see this fruit does indeed resemble the illustration (excepting, of course, the silvery nipples). And it turns out the stuff is also an excellent medicine for a variety of ailments, including colds and fever.

Who should eat these? Folks feeling the ick coming on. And damned near anyone with a sweet tooth.