Haven't met Mochi yet? Well, it's probably time you did, since this Asian item seems to be quickly making its way into the vernacular of foodies around the States. It has shown up on dessert menus, stuffed with ice cream, at various sushi and Thai restos around town and was even spotted at the Tutti Fruitti in Pinecrest as a topping for frozen yogurt.
department. It's available in plain or cinnamon-raisin flavor and,
since the latter is so interesting, we'll give that one a go.
a warning -- you need a very, very sharp knife, or a chainsaw, to cut
through the supercondensed, doubly plastic-packaged, light-brown-colored brick of Mochi. Its rectangular shape
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!