4

I'm Eating What?! Roasted Eel in a Can

Eel doesn't really look like any other fishy-type thing served at a sushi restaurant. But having it delivered warm and covered in that sweet eel sauce atop a dragon roll is quite different from attempting to eat it from a can.

The packaging looked innocent enough, and besides the eel, there wasn't much more than soy sauce, sugar, salt, and MSG. Once I took a can opener to the lid, I was confronted with a half-dozen of those slimy creatures -- spines intact.


Thankfully headless, tailless, and skinless, the orange-brown

slices curled ever so slightly, exposing every vertebrae. I said a

little prayer and plunged my fork

down, gingerly removing a flake of the glistening flesh. It was certainly drier, colder, and chewier than any version I'd had before, but -- thankfully -- it tasted nearly the same. Who should eat this? People in the middle of a hurricane who have cleared out their stash of canned food supplies and have nothing left but a tin of eel, a jar of mayo, and a box of gelatin.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: