4

I'm Eating What?! Roasted Eel in a Can

Eel doesn't really look like any other fishy-type thing served at a sushi restaurant. But having it delivered warm and covered in that sweet eel sauce atop a dragon roll is quite different from attempting to eat it from a can.

The packaging looked innocent enough, and besides the eel, there wasn't much more than soy sauce, sugar, salt, and MSG. Once I took a can opener to the lid, I was confronted with a half-dozen of those slimy creatures -- spines intact.

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.


Thankfully headless, tailless, and skinless, the orange-brown

slices curled ever so slightly, exposing every vertebrae. I said a

little prayer and plunged my fork

down, gingerly removing a flake of the glistening flesh. It was certainly drier, colder, and chewier than any version I'd had before, but -- thankfully -- it tasted nearly the same. Who should eat this? People in the middle of a hurricane who have cleared out their stash of canned food supplies and have nothing left but a tin of eel, a jar of mayo, and a box of gelatin.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.