Thankfully headless, tailless, and skinless, the orange-brown
slices curled ever so slightly, exposing every vertebrae. I said a
little prayer and plunged my fork
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down, gingerly removing a flake of the glistening flesh. It was certainly drier, colder, and chewier than any version I'd had before, but -- thankfully -- it tasted nearly the same. Who should eat this? People in the middle of a hurricane who have cleared out their stash of canned food supplies and have nothing left but a tin of eel, a jar of mayo, and a box of gelatin.
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