Ipek's Wykked Kitchen Is the New "Lord of the Lamb" in South Florida | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Ipek's Wykked Kitchen Is the New "Lord of the Lamb" in South Florida

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What's the goal of the Indiegogo campaign?

The goal for the Indiegogo was started by fans, friends, and family that wanted us to get a start. Regardless what happens with the Indiegogo campaign, this is a business we are getting off the ground.

South Florida is in short supply of authentic Turkish food. What traditional dishes can we expect, and what flair of your own will you be adding to them?

Our main dishes for now will be kofte (lamb burger sliders) and doner kebabs (sliced lamb pita wraps) with our own heavy metal style and dolma (stuffed grape leaves). We are bringing ancient-style street food to South Florida, and we are the self-proclaimed "Lord of the Lamb," since all dishes will have either grilled, ground, or sliced lamb.

You're half German, right? Any German/Turkish fusion going to happen?

Yes, I'm half German, but I'm mainly keeping it for now more Turkish and Mediterranean cuisine, but I do have a bratwurst on the menu and plan on growing the menu larger as we get out there.

Anything else you'd like to add?

Come check us out on our Facebook or on Twitter @wykkedkitchen to see where we'll be at next. I'm also looking to cater future concerts or events, so you can contact us at the links above.

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Abel Folgar

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