into a blender. He mainly just wanted to shore up the particulars. "Are you thinking," he asked, "of using juice or milk as the base?"
Good question. We went with milk, thinking it'd be something like when you take a bite of burger and then take a sip of milk. Not a bad mix, really. So Castellano picked up a bottle of milk, and we met him out at his location in Davie this morning.
First, Castellano had his cooks prepare a bacon cheeseburger with the works -- that's mayo, mustard, lettuce, tomato, pickle spears, grilled onions, bacon, cheese, bun, and a just-ground burger patty fortified with lard.
Figuring we couldn't just drop a whole burger into a blender, Castellano cut it up into quarters. He added about a cup of milk and then a quarter of the burger.
Blended, it was clear that we needed more burger. So we dropped in the other half. Still too thin, Castellano added some cornstarch to thicken. To create a smoothie consistency, he added a scoop of ice and blended it one more time.
In the blender, it looked like a salad dressing, with bits of lettuce that didn't get chopped up providing a parsley-like color and bits of bright green pickle skin suspended in the ooze.
It poured just like a smoothie, sort of thick and slightly chunky -- no big bits of burger like in the fake Jamba Juice ad.
The smell was undoubtedly burger, meaty and bacony, like a grill. Except in a cup. And the taste? The taste surprised the hell out of us.