We have a thing for cocktails around here.
Whether its a classic Manhattan or daiquiri or some interesting mix of something less conventional like mezcal, we're all about it as long as its made well.
While South Florida has been a bit late to the cocktail game, we're making up for lost time with a number of new mixology driven spots.
As part of a rebranding for several Four Seasons Resort properties, Jové is bringing a younger, hipper vibe to the hotel.
"We're working on changing the restaurants to relevant, fun, contemporary, and approachable concepts," says general manager Karma Tsepal. "The Four Seasons started creating fun restaurants in D.C. and L.A."
The goal was to create a laid-back lounge and bar vibe, a place to relax with a drink before heading over to a table for dinner.