The Chef's Garden includes an array of salads like the miniature vegetable salad ($18) with baby greens, Humbolt Fog goat cheese, and a pool of tomato vinaigrette in the center.
Pastas and grains run between $12 and $26, which includes options such as the previously mentioned raviolo, gnocchi, and risotto.
Entrees are broken up into fish ($30 to $38) and meat ($28 to $38) with selection like the brodetto de pesce ($30) a steaming bowl of clams, shrimp, scallops, bass, calamari, and tomato-fennel broth and the Wagyu teres major steak ($30) seasoned with a porcini dry rub, purple potatoes, root vegetables, sweet tomatoes, and a barolo wine sauce.
With highly trained serving staff, anyone interested in wine would be well advised to ask for pairing recommendations; the restaurant has a wide and usual selection of Italian wines available by the bottle and glass.
A number of aperitifs and digestifs from Italy are offered to start or end your meal.
Jové at the Four Seasons is located at 2800 S. Ocean Blvd. in Palm Beach. Call 561-540-3238, or visit fourseasons.com/palmbeach.
Follow Sara Ventiera on Twitter, @saraventiera.