Krispy Kreme Announces Key Lime Doughnut for National Doughnut Day | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Krispy Kreme Announces Key Lime Doughnut for National Doughnut Day

There's something about Krispy Kreme doughnuts that incites near riots at generally civilized offices, schools, and church groups. 

While many people treat their work friends to  doughnuts (and we appreciate it, we do)... the mere sight of that green and white Krispy Kreme box is enough to set off a serious bout of pushing and shoving in anticipation of those warm, sugary substances that require no chewing because they simply melt in your mouth.

In a serious attempt to show South Florida some of the obsessive love we show it, Krispy Kreme has introduced a Key Lime Kreme variety to celebrate National Doughnut Day on June 1 and as part of the doughnut baker's 75th anniversary.

The Key Lime Kreme doughnut is a yeast doughnut filled with a blend of

Key lime and original kreme, topped with white icing and graham cracker


Another citrusy offering is the glazed lemon-cake doughnut,

topped with cream cheese icing.

Both doughnuts are available at

the Fort Lauderdale Krispy Kreme for 99 cents each, or $8.49 for a dozen.

For added yumminess, get your doughnuts during the "hot light" hours,

when the treats come fresh from the oven. Fort Lauderdale "hot light"

hours are daily between 6 and 10 a.m. and again from 4 to 10 p.m.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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