Krispy Kreme Opening in Tamarac, Hiring For 50 Full- and Part-Time Jobs | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Krispy Kreme Opening in Tamarac, Hiring For 50 Full- and Part-Time Jobs

There are few scents more seductive than that of fresh donuts coming into being. Chanel should think about bottling it.

Soon that scent will be coming to Tamarac in the form of a new Krispy Kreme location.

Not every Krispy Kreme shop actually makes its doughnuts. In fact, in South Florida, only two locations mass-produce addictive Krispy Kremes -- one in Fort Lauderdale and another in Miami.


This location will be a 2,000-square-foot "factory shop" that will

produce glazed gooey doughnut goodness, according to Krispy Kreme

representative Lafeea Watson.

The location will be pumping out

hot fresh donuts 24 hours a day, seven days a week to keep the residents

of Tamarac fat and happy, and that means they will need lots of staff.

There are approximately 50 positions to be filled, part-time and full-time. The open positions include retail, processors, and sanitation.

"We like to bring in managers from other locations to get the shop up and running as quickly as possible," said Watson. "But there are shift supervisor positions open as well."

Applicants must be at least 18 years of age and available for mandatory weekend shifts. The location is planned to open in mid-November. There will be a job fair from 10 a.m. to 1 p.m. and from 2 to 4 p.m. Tuesday, October 30 and Wednesday, October 31 at the new location located in the Sunshine Plaza at 4299 W. Commercial Blvd. in Tamarac. Krispy Kreme is an equal opportunity employer.



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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane

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