Openings and Closings

Las Olas Café to Close in May

A fixture on Las Olas Boulevard for 20 years, Las Olas Café will shut its doors May 30 to make way for... well, nobody knows. 

The venerable Fort Lauderdale eatery with the Continentalesque menu couldn't get its lease renewed, says proprietor Paula Pace, who believes building owner Las Olas Co. is seeking to replace the café with a chain restaurant that has the financial resources to do substantial renovation to the space. A deal was reportedly in the works with an Atlanta-based firm, but that has apparently fallen through.


Even with a new lease and rent reduction, Pace says, "I don't know if

we could have gone on. It's really been a struggle for the past two

years."  

She cites the closing in 2008 of Café Europa and

O'Hara's Blues & Jazz Club as the beginning of the end for her

block, along with the high cost of parking and the financial exigencies

of Las Olas Co. She's not optimistic about the future of her

soon-to-be-former spot either, saying, "Chances are it will sit empty

for a couple of years." 

Pace is not, however, letting any

arugula grow under her feet. She's already at work on her new

restaurant, Mason Jar Café, which she hopes to debut in mid-June at

2980 N. Federal Highway in Fort Lauderdale. Mason Jar will feature the now furiously trendy

(and lower-priced) "upscale comfort food," though many of the signature

dishes from the café will also be offered, and the café's current staff

will move over en masse

Still, she's wistful for what could have been.  

"The Las Olas Boulevard I knew," she says, "no longer exists."

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Bill Citara