Food News

Last Night's Innovative Kitchen Collaboration With Jamie DeRosa and Paula DaSilva (Photos)

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For $75 per person (excluding tax and gratuity) with an optional wine flight for $25, guests were treated to five-courses as well as snacks and a take home box of mignardises.

The welcome reception began with Nantucket bay scallop escabeche and cheddar biscuit, honey, Alaskan king crab as passed hors d'oeuvres.

Two signature cocktails were offered to start: the Clifford Worley with Nolet's Silver Dry Gin, cranberry, lime, and ginger and the Pumpkin Manhattan made with pumpkin-infused vodka and orange

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Sara Ventiera