Food News

Last Night's Innovative Kitchen Collaboration With Jamie DeRosa and Paula DaSilva (Photos)

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In working together, the chefs were able to get away from the restrictions of day-to-day service by combining ingredients and flavors that would most likely intrigue and intimidate even the unadventurous palates -- i.e. no picky eaters.

The menu included:

Appetizer - Pig Head Porchetta with Pickled Mushrooms, Radicchio, Apples, Lardo, and Celery Aioli

First Course - Sorrel Gnocchi, Sunchokes, Turkey Chicharrones, Apple Miso, and Dulce de Leche

Second Course - Brazilian Style "Muqueca" with Seppioline

Main Entree - Wild Red Leg Partridge, Bone Marrow Croquette, Cardoons, Turnip Top Salsa Verde

Dessert - Florida Grapefruit Cake, Dark Chocolate, Condensed Milk, Citrus Flowers

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Sara Ventiera