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are big this Labor Day weekend. Who's cooking with beer around here and what's on the menu? I've seen restaurants announce beer dinners but am curious if any restaurant embraces both as a part of their repertoire. (Cheese and beer pairings don't count. It's like chocolate and red wine: We get it.)
The man who who inspired
"neo-American," "hunter-chic"- guys in plaid shirts, cuffed jeans, handlebar mustaches and restaurants with mounted deer heads, pressed tin ceilings, and industrial lighting- considers moving on from the city that started it all.
So should we.
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