4

LOLA Loves and Laughs in Delray

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

As a philosophy, "Love often, laugh a lot" is not half-bad, certainly better than Jon Gosselin's "Loser often a little shit" or David Carradine's "Lonely onanist loves a knot." As a name for a restaurant it's not bad either; nobody gets into the business unless they love it, and if you don't have a sense of humor you'll go around snarling at puppies and flowers like Dick Cheney. 

There's no snarling at puppies and flowers at Wendy Rosano's LOLA, her sleek new restaurant and ultra lounge in Delray, just a few steps away from her hearty Italian Cucina Mio. Inside, the LOLA is all about light and color--ever-changing LED lights and bright, vibrant colors. The lounge features flashing LED lights on a wall and the ceiling, plus live entertainment four nights a week and a roster of modern "mixology" cocktails. The restaurant seats 130 and opens onto an outdoor patio and bar.

As for chef Bruno Silva menu, it's solidly in the mid-priced modern

comfort food zone that's beginning to define dining out in the Great

Recession. So there's fried calamari and wood-roasted wings, smoked

salmon tostada and ahi tartare, a roster of salads and flatbreads,

entrees from a burger to crab with lemon-pepper linguine to grilled

lamb chops, and sides like house-made truffle-Parmesan potato chips and

asparagus wrapped in serrano ham. 

Prices average $8 to $12

for apps, $12 to $15 for meal-sized composed salads and $19 to $24 for

entrees, so you can dine out often, not spend a lot.

LOLA
16950 Jog Rd.,

Delray Beach
561-496-5652
loladelray.com

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.