Make Thanksgiving Risotto With This Sweet Potato and Chicken Recipe From Brio Tuscan Grille

With the Thanksgiving holiday right around the corner, now is the time to start preparing your feast day menu. If you haven't come up with any new sides since cornbread stuffing and garlic mashed potatoes, maybe -- just maybe -- this year is the time to try something different.

This recipe comes from Brio Tuscan Grille executive chef Alison Peters, who shares one of her favorite holiday dishes, a sweet potato and chicken risotto.

See also: Restaurants Serving Thanksgiving Day Dinner in Broward and Palm Beach Counties

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna