National gourmet macaroni and cheese month is now behind us, but it doesn't mean we have to return to eating those irradiated looking cheese sauces and powders you find lining grocery aisle shelves.
Your basic cheese sauce is cheap, easy and quick to make. It can be as thick or as thin as you like, and because you choose the cheese the sky is basically the limit. Hello blue cheese sauce with bacon.
After the jump we'll show you how to make your own basic roux and reveal the Tipsy Boar's Lobster Mac 'n' Cheese recipe.