Everyone has his or her own set of talents -- some are obviously more notable than others. Sure, your little brother is an awesome gamer, but no one actually cares.
A great mixologist, however, is something worth noting. Manny Alayeto of DaDa Restaurant & Lounge is one of the best around. As Delray Beach's premier mixer of mojitos, he is well-known for his perfectly muddled tropical drinks.
While you would think rum would be his thing, Alayeto is a self-proclaimed whiskey man and he's on a mission to educate. To help his cause, we asked for his tropical and refreshing -- yet whiskey-based -- Jack Daniel's Passion Fruit Margarita.
heavy drinkers cocktail enthusiasts have heard of Cointreau, the high-end triple sec -- i.e. orange flavored liqueur -- from Saint-Barthélemy-d'Anjou, France. Cointreau Noir is a blend of the original liqueur and Remy Martin cognac, the result of which results in a mellower orange flavor rounded out with soft vanilla and nutty notes.
Manny's Jack Daniels Passion Fruit Margarita:
1 1/2 Tablespoons Agave Nectar or simple syrup
2 1/2 Ounces Jack Daniels
1/2 Ounce Cointreau Noir
1 Ounce Passion fruit puree
Cut a soft lime into quarters and place it in a pint glass or cocktail shaker. Muddle the limes and add the agave nectar or syrup. Add the remaining ingredients and top off with ice. Shake well and enjoy!
Follow Sara Ventiera on Twitter, @saraventiera.
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