Food News

Max's Harvest Announces Brown Bag Lunch Delivered to Your Door

It's lunchtime and you're starving, but as a public service, we're imploring you to put down those Lunchables you stole from your kid's lunchbox and order something a little fresher -- like a sandwich or salad from Max's Harvest.

Yes, you thought Max's Harvest wasn't open for lunch, and technically it's not. But the

award-winning farm-to-fork restaurant has just teamed with the Delivery Dudes to bring you a healthier and tastier brown-bag lunch, delivered to you (lunch is not available at the restaurant). Lunch delivery will be available from 11 a.m. to 2:30 p.m. Monday through Friday and will feature a rotating selection of three sandwiches and salads, with the menu changing regularly.

Current lunch-menu items include a ham and Brie sandwich with Palmetto Creek Farms ham, warm Brie, fig jam, arugula, and house-made mustard on a French baguette ($15); a free-range chicken Milanese sandwich with garlicky broccolini, asiago aioli, and pickled peppers on a toasted ciabatta ($15); and a BELT (bacon, egg, lettuce, and tomato) sandwich for $14.

Lunch salad choices include a Harvest chicken salad with grilled FreeBird chicken breast, Harvest mixed lettuces, grape tomato, avocado, apples, almond, raisins, corn, and goat cheese with champagne vinaigrette ($17); a king salmon niçoise with grilled troll-caught Alaskan king salmon, Harvest mixed lettuces, potatoes, green beans, hard cooked egg, tomato, red onion, and marinated olives with a lemon-herb dressing ($19); and a high-protein grain salad with harvest greens, garbanzo beans, toasted pumpkin seeds, organic quinoa, raw almonds, carrots, raisins, and fresh corn with sherry vinaigrette ($15).

Order your lunch through Delivery Dudes at or call 561-900-7060. The "Dudes" will deliver your brown-bag lunch to Delray Beach, South Boynton, and North Boca but will not deliver west of Military Trail, south of Yamato, or North of Gulf Road. The delivery fee is $5 for cash or $7 for credit cards.

Dinner will also be available for delivery from 6 to 10 p.m. Monday through Thursday. On Friday and Saturday, dinner is available for delivery from 5 to 11 p.m. and on Sunday from 5 to 9 p.m.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss