Just in case you haven't noticed the recent spike in temperature, summer is here (maybe not according to the calendar, but it sure feels like it).
It's time to close those windows, pull out your board shorts and bathing suits, and crank up the A/C; we're in it for the long haul now -- there's nothing that can be done at this point.
On the bright side, plenty of local spots are lightening up their menus for the summer season.
Max's Harvest recently introduced a new selection of summertime dishes and cocktails to help with the heat. We spoke to chef Eric Baker about the changes.