McDonald's Gets Me High | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Cheap Eats

McDonald's Gets Me High

One of my roommates is a highly driven young entrepreneur raised in Asia

by American parents, and he is an enthusiastic consumer of all

ingestibles, be they solid, liquid, or smoke. Like me, his favorite

foods are uni and foie gras. Like me, he loves excellent craft beer,

appreciates delicately carved usuzukuri, and values freshness of

ingredients. He's a goddamned snob, frankly. Yet perhaps once a month, an

evil gleam appears in his eye, and he says, "Brandon, you deserve a

break today."

And we're off to McDonald's, for we both love the place.

Partially because McDonald's tastes good. Not always, granted, and not

in the way more carefully prepared foods taste good. McDonald's' charms

are among the oldest known to the human palate; the allure of molten

lipids and the decadence of dessicants. Fat and sodium were the first

things craved by human mouths in those dim days when Australopithecus

roamed the Southern Hemisphere, when meats and minerals were in mortally

short supply. McDonald's feeds ancestral hungers. It's why kids have

such an automatic appreciation for the stuff.

But personally, I

enjoy McDonald's less as a food than as a drug. I understand why so many

people eat poorly when stressed. My usual intake at McDonald's is a

Double Quarter Pounder, a large fry, a large Coke or shake, and a

six-piece McNugget. (Sometimes I'm feeling crazy and add a Fish Fillet.

It's OK, though -- I walk a lot.) Unless I'm in the middle of a day of

strenuous physical labor, that combination does to me what opium did to

Samuel Taylor Coleridge. Within 60 minutes, I'm in a fetal position on a

couch, gazing out the window with heavy-lidded eyes, thinking profound

and occasionally disturbing thoughts but utterly at peace with all of them.

Family problems, tax problems, the United States' dire political

situation, the economy, my lack of insurance, whatever -- it's all

interesting, it's all worth consideration, and none of it's very worth

worrying about. I may jot something in a notebook. I smile. I babble

some nonsense at somebody in the room. I have the meat sweats. I fall

into a happy sleep full of vague, friendly dreams. Then I awake, sharp

and unhungry. (And occasionally suffering from a dehydration headache.)


isn't just me. It's biology, the inevitable side effect of a

fat-salt-and-sugar orgy. McDonald's is a senses-duller, a

worrying-inhibitor. It's no wonder that a highly driven Third Culture

Kid and a toiler in a dying industry would want to binge on the stuff

from time to time. It's no wonder that poor people love it so. It's no

wonder that tubby women occasionally get into fights at the McDonald's

counter while waiting for a fix. Right after I plow through a huge tray

of McDonald's, as that first wave of calorie narcosis swooshes over my

nervous system and my synapses unwind and my vocabulary slips and the

whole world goes fuzzy-friendly, it just seems amazing that those lunchtime brawls don't happen

more often.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Brandon K. Thorp

Latest Stories