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Meat Eaters, Listen Up!

Let me just say before I get started that I do eat meat. I try to avoid meat that is not organic, grass fed, or free range or not of a trustworthy, conscious source. I also feel we should not consume meat at every meal or even every day, and here is why.

See also
- Hot Farmer Alert: Meet Farmer Jay
- So You Want to Be a Farmer -- Why?

The main reason we should eat less meat is the amount of water animals require -- not just the water they drink or the water used for cleaning but the indirect water that was used to grow the feed. We use more than 10 billion animals for food in the United States per year. The animals are kept in small areas, squeezing as many animals in as possible, and as a result the animals get sick. We will talk more on that later. Bottom line, we use a crazy amount of water in order to eat as much meat as we do in this country. Scientists are saying that by 2050, we will require 70 percent more food production to feed the growing population. What does this mean for water? I don't think anyone really knows or wants to face the reality, but this is a big problem. Within our lifetimes, we could see 2/3 of the human population on Earth without water for basics needs.

How the animal lives and dies is important.

The necessity to consume meat in our diets is optional and debatable, but how we keep and treat the animals should not be. The way animals are fed, treated, and kept in a conventional close confinement factory animal farm, disease is abundant. As a result, farmers pump the animals with antibiotics to keep them alive long enough to slaughter. In a typical high-output livestock farm, most animals would have died within three to six months of the slaughter anyhow due to disease. This is sad considering that the animals are very young at slaughter, cattle being the oldest at ten to 18 months and chickens the youngest at six to eight weeks.

There is a disconnect from the fact that the meat we eat was once a cow, a pig, or a chicken. I wonder how many people would continue to eat meat if they had to take an animal's life or even watch it being done? In my opinion, it is a very sad and powerful moment when the animal's life is taken that should be regarded with great respect no matter how many animals per year the farm produces. Unfortunately most of the meat we buy in the stores was not treated with respect while it was alive, much less when it comes time to slaughter.

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Farmer Jay
Contact: Farmer Jay

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