Openings and Closings

M.E.A.T. Eatery & Tap Room Redefines Handcrafted in Boca Raton

If it seems like the word "craft" gets thrown around way too much, you aren't alone in wondering when this craze will blow over. We get it: Pretty much every menu in South Florida is offering specially crafted this and that.

But what makes something truly craft? Take a seat at newly opened M.E.A.T. Eatery & Tap Room in Boca Raton and you'll get a better understanding; here, the idea of doing everything in-house goes one step further.

Like its sister establishment in Islamorada, the Boca restaurant smokes and grinds its own meats onsite, cuts and cures its own bacon, and offers house-made sausage and chorizo. Even the condiments -- including a mango chipotle ketchup and caraway and beer mustard -- are made fresh, and from scratch.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna