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- Rosa Cordero, blogger from the Food Chica and Accidental Sexiness blogs
- Laine Doss, New Times food writer
- Chef Ted Inserra, Old Fort Lauderdale Original Breakfast House chef
- Robyn Medlin Lindars, blogger and web personality from the Grill Grrrl
- Dave Nicholas, owner and managing partner at PL8
- Tricia Woolfenden, New Times food writer
Uncorked! is a food, wine, spirits, craft beer, and dessert tasting with chefs from YOLO, Timpano Italian Chop House, Morton's, the Capital Grille, and Elevation Burger, among others.
Burger Beast will also host a burger battle at the event among Rok:Brgr, Elevation Burger, Charm City Burgers, Burger Bar by Chef Allen, and Quickie's. Publix's Apron Cooking School and Brown Distributing will whip up food and beer pairings. There's also a baking competition for culinary students from the Art Institute of Fort Lauderdale who compete for a scholarship.
If you'd like to attend, tickets cost $150 and can be picked up at will call. Proceeds go toward scholarships for Junior Achievement.
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Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.
