Meet the Meatless | Foodstuff | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Meet the Meatless

Ska-punk band it's not. A mecca for card-carrying members of the National Beef Association, it's not. It is Sublime (1431 N. Federal Hwy., Fort Lauderdale, 954-615-1431), the new vegan restaurant owned by Nanci Alexander, founder of the Animal Rights Foundation of Florida, and Terry Dalton, former proprietor of the now-closed Unicorn Village in Aventura. And it is, finally, open. Since June 14, the no-meat, no-dairy eatery has been offering gourmet dishes for those who believe in the power of being green or who just really like veggies. For those who don't, never fear; Sublime has saving graces. The first is that this is not a raw foods restaurant; many items served here are actually cooked. The second? Wine, it seems, falls into the organic vegan category. Which makes meals at Sublime not only holistic but complete and allows carnivorously minded companions to drink their dinners and dream about burgers.
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Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.
Contact: Jen Karetnick

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