Chef Zach Bell, a three-time James Beard Award nominee, will be hosting a meet and greet with guests on Saturday night at Cafe Boulud for his participation in the South Florida's Hottest Chefs calendar. (A chef pin up calendar sure sounds a lot like something from this week's South Park episode, by the way.)
Chef Zach will sign calendars, mix, and mingle with guests from 8 to 10 p.m. Comers can sample complimentary hors d'oeuvres from the kitchen (list of goodies after the cut), and also drink $8 blood orange caipirinhas, wines, and other specialty drinks from the bar.
If you don't have a calendar, no problem. Cafe Boulud is selling them at the event, and 10% of the proceeds will go towards the Big Heart Brigade.
Curry Chicken Tartlet with Coconut and Lime
Tuna Tartar with Harissa Dressing
Crispy Parmesan Basket with Herbed Goat Cheese
Brandade Fritter with Smoked Paprika Aioli
Yucca Rellenos with Chorizo