Openings and Closings

Mike and Mike Sports Bar in Lake Worth: Gourmet Bar Food and Wings So Hot You Have to Sign a Waiver to Eat Them

If you're driving west on Tenth Avenue in Lake Worth, you probably wouldn't spot Mike and Mike, a new sports bar that -- unlike the ESPN radio talk show Mike and Mike in the Morning -- isn't so well-known just yet.

Once you drop in for a bite, however, that will all change. A dozen or more flat screens may line the walls, and the bar room may have all the necessary accouterments (pool tables and darts), but this place isn't just about the game.

"We want to have a killer menu too," says John Roth, the chef selected by the owners to create the food selections you won't find at any other tavern-style restaurant.

Partners Mike Goss and John "Q" took over the former

Boat House, a well-known breakfast spot at 3801 Tenth Ave. N., in

May. Since then, they've been priming the place to become the new locals' sports bar (there aren't many in the area) but also the

spot to find gourmet bar food. No, that's not an oxymoron, or so they


It may sound like a crazy

concept, but for Goss, it's what will set them apart. With the help of

Bizaare Ave.'s executive chef, he is ready to be "the place" to go for

gourmet grub -- minus the astronomical tab at the end of the night.


down at a booth or belly up to the bar and you're quickly greeted with

your own bucket of fresh-fried, wafer-like salted potato chips. The

thin-cut, golden discs are just the right mixture of crunch and grease,

still slightly warm with a few chewy-center skipovers. I have no

problem envisioning myself washing it down with 99-cent drafts, $5

pitchers, and $10 buckets any night of the week.


up: tackling the eight-page menu, which is nothing short of what you'll

find at most well-rounded bar/restaurant types, with a few exceptions. 


a breakfast menu for the early birds, a crowd Goss said he couldn't

kick. For just $5.95, regulars can get the biscuits and gravy special,

served with two eggs and home fries. Feeling a little sweeter? Ask for

the French toast with "secret syrup," a viscous, buttery molten bath

coating two large slices of French toast and served with two eggs, two

slices of bacon, or two sausage links, all for $3.95.


menu features soups, salads, burgers, wraps, and sandwiches as well

as tacos and dinner entrées. There's even a side dish list a mile long,

with everything from bacon cheddar fries to chipotle macaroni and

cheese -- even your very own homemade bread loaf. Each week will also

feature several entrée specials. 

We ordered

off the appetizer menu, which has the usuals like chicken

tenders, mozzarella sticks, potato skins, nachos, and quesadillas. 


difference? They're homemade, never frozen, says Goss. Every menu item

includes ingredients that are bought locally and never premade. 


when you get the mozzarella sticks, I'm literally back there pulling

the fresh mozzarella and frying it to order," says Roth. Same goes for

the buttermilk-battered chicken tenders, served alongside his own blue

cheese or ranch dressings. Even the tortilla chips, salsa, and guacamole

are Roth's creations -- nothing store bought or prepackaged. Sounds labor-intensive, right?


one thing you won't find on most menus: the Monte Cristo spring rolls.

A citrus-marinated, slow-roasted pork rolled with ham and Swiss cheese,

then flash-fried to order in a crispy rice-paper wrap, served with a

Mojo aioli. A sucker for anything fried and accompanied with a

fresh-whipped dipping sauce, I find them a savory departure from the

frozen, too-oily, or nearly flavorless spring rolls you find at many bars. Think Mexican-style Cuban wrap, minus the pickles.


course, what would a sports bar be without wings? At Mike and Mike,

however, be prepared to put your chicken-chewing to the test. The

restaurant has set aside a wall dedicated purely to those who choose to

participate in the "Wall of Flame."


who can eat a dozen of our hottest wings will have their picture taken

and will be up there on that wall," Goss said of the secret wing sauce

you'll have to sign a waiver to try. "It won't be easy. I don't ever

want to make it up on that wall."

No matter what

you're in the mood for, Mike and Mike has a little bit of something for

everyone -- and everything is bar-food-priced, despite the attention to

detail. Burgers still cost you $7.95, an entrée salad with chicken no

more than $14.95, and a 12-ounce rib eye $15.95.


sure to swing by Mike and Mike on January 15, when the restaurant will host its official grand opening. Celebrate with them and enjoy a

laundry list of various food and drink specials.

Mike and Mike
3801 Tenth Ave. N.
Lake Worth 33461
Telephone: 561-889-3772
Hours: 6 a.m. to 2 a.m. Monday through Friday

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna