Food News

Nestle Issues Nationwide Recall of NESQUIK Powder

Moms, before making an after-school snack for your kids, check the UPC code on your NESQUIK Chocolate milk powder.

Nestle and the FDA have just announced a voluntary nationwide recall on many varieties of NESQUIK Chocolate Powder drink mixes.

The company is removing the products from store shelves after they were notified by an ingredient supplier, Omya Inc. that it has issued a recall of certain lots of its ingredient, calcium carbonate due to possible presence of Salmonella. Calcium carbonate is used in NESQUIK as an ingredient. 

So far, there have been no reports of any illness.

Consumers who may have purchased the affected NESQUIK Chocolate Powder are advised to return it to the place of

purchase for a full refund or contact Nestlé Consumer Services at (800)


All affected products have an expiration date of BEST BEFORE Oct 2014.

Here is a list of the recalled products, sizes, and UPC codes:

40.7 oz. Chocolate (72 servings)

UPC Code: 0 28000 68230 9

Production Codes: 2282574810, 2282574820

21.8 oz. Chocolate (38 servings)

UPC Code: 0 28000 68090 9

Production Codes: 2278574810,











10.9 oz. Chocolate (19 servings)

UPC Code: 0 28000 67990 3

Production Code: 2278574810

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss