Never Repeat a Cocktail at Steak 954 | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Cocktails & Spirits

Never Repeat a Cocktail at Steak 954

Are you in a cocktail rut? Do you find yourself ordering the same dirty martini day after day? Do you peruse a cocktail menu, intrigued by names like Sidecar, Death in the Afternoon, and Aviator?

Steak 954 is inviting you to drop the apple martini and get with the program -- the "never repeat cocktail" program, that is.

Every Monday through Thursday, starting July 16, the mixologists at

Steak 954 will present a new cocktail each day for your drinking


Like a beautiful sunset, each cocktail will be unique and

different. From a reworked classic Collins to a completely new recipe,

the bar staff are working feverishly on the first two weeks of recipes

designed to expand your drinking horizons.

Cocktails will be

priced at $13-14, and are available from 4:30 p.m. until service ends

each weekday evening through the summer.

Steak 954 General

Manager Peter Ortino is excited to introduce these new cocktails to

curious and discerning drinkers. "We don't have liquid nitrogen or

"Vegas-style" productions. We thought about it, but it doesn't really

fall in line with our concept. What we do have is an amazing cocktail

program that gives you the opportunity to have a hand-crafted cocktail

made with fresh, house-made ingredients."

Cheers to that!

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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