Opening Wednesday, February 19, the new Las Olas Boulevard spot will combine modern American cuisine with sexy, Miami-style vibes thanks to its decor and moody lighting. The restaurant hopes to accomplish this with over 50,000 flowers, a 33-foot glass pyramid, real trees, and custom lighting — including ethereal firefly lights.
Three Unique Vibes in One Restaurant
Timbr features three distinct areas, each offering its own unique atmosphere. The "Parc Dining Room" creates a tranquil setting with earthy tones and trees, perfect for an intimate, nature-inspired experience. For a livelier vibe, the "Atrium" presents a dynamic space with vibrant colors and the striking glass pyramid at the center. Upstairs, the "Lounge" provides a sultry, relaxed environment, ideal for enjoying craft cocktails and small bites. A deeply personal touch can be found here, where one of Tronn’s original poems, translated into Tibetan, graces the wall.As for food and drink, the “vineyard cuisine” menu blends comfort food staples with European influences, drawing inspiration from the wine regions of Italy, France, and Spain. Dishes like wood-fired steaks, house-made pastas, and fresh seafood are paired with an extensive wine list, while creative craft cocktails round out the drink offerings.
Over 20 Years of Combined Experience
The restaurant is the creation of three partners: Michael Tronn, Paul Brown, and Max Van Fleet, who together own 3 Hospitality. Paul Brown, chief operations officer, brings over 20 years of experience managing top venues in cities like Miami, New York, and Las Vegas.Max Van Fleet, the CEO of 3 Hospitality, has deep personal ties to Las Olas, being affiliated with the historical Las Olas Company, which owns several restaurants and hotels along the popular promenade. Michael Tronn, known for his work on over 30 hospitality projects, spearheaded the design.
Timbr. 15 West Las Olas Blvd., Fort Lauderdale; timbr-restaurant.com. Opening Wednesday, February 19.
