Ask the Chef

New Late Spring Menu Debuts at Rebel House in Boca Raton

Rebel House off Palmetto Park Road in Boca Raton is serving some of the most delectable dishes this city has seen. Despite the elevated gastronomy, many aren't aware of executive chef and co-owner Mike Saperstein's ever-changing menu, which focuses on seasonal fare and varying cooking methods.

The result: a rainbow of color, flavor and texture.

This past weekend the restaurant debuted its late spring menu, swapping in dishes that highlight unique picks like Peeky Toe crab from Maine, jerk goat, and house made venison sausage and salami chips.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna