Navigation

No Reservations: Anthony Bourdain's Radioactive Trip to Ukraine

In last night's episode of No Reservations, Anthony Bourdain once again goes to places people only dream of going (if you happen to dream about nuclear holocaust).Our intrepid traveler, always in search of a good meal and lots of booze, meets his old travel buddy, Zamir Gotta, for a tour...
Share this:

In last night's episode of No Reservations, Anthony Bourdain once again goes to places people only dream of going (if you happen to dream about nuclear holocaust).

Our intrepid traveler, always in search of a good meal and lots of booze, meets his old travel buddy, Zamir Gotta, for a tour of Ukraine. If you seriously think that this episode is going to be all about pounding vodka and eating borscht... you're pretty much on the mark, actually. Throw in a parade and a Geiger counter and you know exactly what's coming. So here goes:

Over a leisurely dinner consisting of some local fare and five decanters of vodka, Tony confesses to many things, including the fact that "I want to commit many felonies before I die" and that "Bruce Willis sucks" before proclaiming that "I look forward to projectile vomiting in my hotel toilet later." 

Tony also gets the brilliant idea to visit Chernobyl, site of the 1986 nuclear accident that threatened the Soviet Union and most of Europe with, as Tony puts it, "200 tons of untreatable, unobtainable still-cooking nuclear material." Sounds like a day trip!


Eighty miles from Kiev lies the gated entrance to the 30-mile security zone

leading to Chernobyl. Permits are required for entry (but we learn that

there are frequent tours of this radioactive ghost town). Instructions

are given. Do not leave the road. Do not pick up leaves or dirt. Do not

walk on grass or moss. In short -- don't touch anything.

Tony and

Zamir visit Prypriat. Once a small city that housed mostly plant

workers, it's a wasteland. They're given the "OK" to take a quick walk

around, as long as you don't touch or walk on any dirt or mold. They

pass what was once an amusement park, marveling at the bumper cars and

wonder wheel. A quick check of the Soviet-issued Geiger counter shows

radiation readings off the charts. Tony suggests they high-tail it, lest

he "grow a big pair of radioactive man boobs."

Back in Kiev, it's

Victory Day. Parades in the streets celebrate the Soviets' victory over

the Nazis. Though Ukraine citizens have no love for the former Soviet

regime, one thing everyone can agree on is a common hatred of the Nazis.

So

now that we got vodka, nuclear devastation, and parades out of the way --

it's time for borscht! Tony wants to try green borscht. He decides to

have beer to give his brain cells a rest from vodka and is firmly

scolded by his buddy Zamir. So vodka it is, but only one decanter this

time. After the borscht, which is filled with hunks of meat and dill, chicken Kiev is served. When Tony cuts into the football-shaped object,

melted butter leaks out "like a busted condom."  As the vodka flows,

Zamir tries to interest Tony in investing in his latest get-rich-quick

scheme -- vodka made from chicken shit. Tony's not that drunk...

The

next morning sees the duo at the local farmers' market, which is clean

and stocked with good food. Tony is looking for a nice light breakfast

of caviar, but alas, buying the good stuff is illegal in Ukraine. As

Zamir buys some soupy fish eggs and muck, Tony scores some contraband

caviar, the kind that sells in New York for about two grand a tin. They

enjoy their simple fare of caviar, bread, and pepper vodka (vodka is

always involved) on a "pigeon-crap-encrusted" park bench.

Time

for lunch! Tony wants to try some local street food. What's the version

of a Ukraine food truck? A stand that sells hot dogs dipped in batter

and deep fried -- sort of a hot dog doughnut. In a flash of brilliance, Tony

notes that "two of these would kill Paula Deen. Maybe not... Two of

these would interest her greatly."

It's almost time to leave

Ukraine but not without a stop at their version of a fast-food empire --

McFoxy's, which is pretty much a blatant copycat of McDonald's. We're

talking a lesson in pure corporate trademark theft. What's even better

is that McFoxy's is doing business next door to the Ukraine McDonald's.

Tony notes that "Ronald McDonald and the Hamburglar are next door trying

not to notice that McFoxy's next door is f**king their Yorkie."

As

Tony dines on Foxy Burgers and Foxy Balls, he gives McFoxy's an "oooh

la la" for giving the evil corporate empire a stiff middle finger.



Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.