Ponce de Leon Blvd., Coral Gables) celebrates its' grand opening this
Wednesday, February 4th, from 6:30 to 9:00 p.m. Guests will get to sip
sangría and wine while sampling Chef Fernando Santos' authentic
Portuguese cuisine -- including 16 different bacalhau dishes (o boy!).
The restaurant is already up and running, open for lunch weekdays
(lunch buffet is $11.95) and for dinner Monday through Saturday. To
make reservations for either the opening party or dinner, call