Oakland Park's New Weekly Farmers' Market Kicked Off Tuesday, Rain or Shine | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Ethical Eating

Oakland Park's New Weekly Farmers' Market Kicked Off Tuesday, Rain or Shine

Page 2 of 2

After the rain, Camilo from Crafted House dried the jars of artisan jam as he explained the different flavors and offering. "Sure it was raining, but people aren't scared of a little rain," he says. "People have been coming in, and I've actually been doing really well, especially since it was just the first day. Imagine next week [if] it isn't raining."

It was an eclectic assortment from the local food scene. Cookielicious spread out a table packed with sweets (anything from bread rolls to seasonal cookies, pastries, and flourless chocolate cake).

Louise Dutton of Weezie's Kitchen had set up a tent and offered samples of gluten-free bread. Dutton explained that the rain had ruined a few of her loaves with moisture, but she kept high spirits.

For food, there was a basil tartare and multiple types of ceviche at Curich Novo Andino's tent. There was also Herbecue's barbecue, which offered anything from pulled pork to sausages and baked mac 'n' cheese. Since the wind was blowing to the southwest, the wafts of the sizzling meat filled the market and lured hungry shoppers.

There was also plenty of farm-grown produce, a "Farm to Chef" cooking demonstration on a stage, plenty of tables to sit at (if you had something to wipe the raindrops off), and even live music.

The Oakland Park Farmers' Market will be held from 3 to 8 p.m. every Tuesday on the southwest corner of NE 38th Street and Dixie Highway. Call 954-696-9577, or visit opculinaryarts.com.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jess Swanson is a staff writer at New Times. Born and raised in Miami, she graduated from the University of Miami’s School of Communication and wrote briefly for the student newspaper until realizing her true calling: pissing off fraternity brothers by reporting about their parties on her crime blog. Especially gifted in jumping rope and solving Rubik’s cubes, she also holds the title for longest stint as an unpaid intern in New Times history. She left the Magic City for New York to earn her master’s degree from Columbia University School of Journalism, where she spent a year profiling circumcised men who were trying to regrow their foreskins for a story that ultimately won the John Horgan Award for Critical Science Journalism. Terrified by pizza rats and arctic temperatures, she quickly returned to her natural habitat.
Contact: Jess Swanson

Latest Stories