We would bet that at least 75 percent of our visitors come to South Florida for the beach. Aside from the beautiful people, it's probably our best asset. That being said, there aren't too many hotels or restaurants situated directly on the beach.
And then there's the Pelican Grand Hotel. While it did take on a new executive chef, Todd Lough, last spring, the property recently completely overhauled its onsite restaurant: Ocean 2000.
- The Pelican Grand Beach Resort's New Chef, Todd Lough, Talks Fresh, Local Flavors
- Sunday Oceanfront Brunch at the Pelican Grand
- Pelican Grand Resort Announces New Chef via Social Media