Michelle Bernstein's Palm Beach digs at the Omphoy Hotel serves a host of sexy cocktails from its downstairs O Bar and Lounge. One of them, an elderflower gimlet created by the hotel's mixologist, one-ups the classic lime-infused martini with a shot of St. Germain. The floral, Alpine elderflower liquor was enough to send men's mag GQ reeling: It wrote about the cocktail for its upcoming May issue, though you can read all about it right now online.
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We're including the recipe for the drink after the cut.
The Elderflower Gimlet
2 oz. Hendrick's Gin
1 oz. St. Germain elderflower liqueur
1 oz. fresh-squeezed lime juice
- Build the cocktail in a shaker or mixing glass with all ingredients
- Add ice
- Shake vigorously
- Strain into chilled martini glass
- Garnish with a slice of lime