If you do start with the drinks-and-appetizers route, there's definitely a whole lot to try. Bar bites like apple-smoked barbecue ribs ($11), Buffalo calamari ($11), and gourmet fries with Bearnaise sauce ($7) share space with retro-themed snacks such as fried goat cheese salad ($12) and deviled eggs ($5; shades of the Office, anyone?). More interesting options tend to be pricier, and in some cases, spottier. A series of four potato chips topped with cedar plank-roasted salmon and a dill-forward sauce ($11) would've been fine eating had the chips been crispier. Tuna tacos (three for $14) employed a similarly flimsy fried shell, but fared better thanks to a generous portion of succulent raw tuna and plenty of textural contrast from a crisp green apple slaw on top. Rack's mac and cheese ($8) is some of the best you'll find; a crisp-crusted gratin of elbow noodles made indulgent thanks to seven kinds of cheese and a faint whiff of smoky bacon.Read our full review of Rack's Downtown Eatery and Tavern.