Openings and Closings

Paladar Latin Kitchen & Rum Bar to Open at Village at Gulfstream Park

South Florida culture is deeply rooted in Latin American culture.

Which is why we're a little intrigued by the announcement of the opening of Paladar Latin Kitchen & Rum Bar at the Village of Gulfstream Park  this coming fall.

Why does the idea of a restaurant with influences from "Central & South America, Cuba, and the Caribbean" pique our curiosity?

Well, because this small restaurant chain hails from Cleveland.

Paladar, which translates to taste in English, opened its first

restaurant in Cleveland in 2007. It then expanded to the Maryland area, with

restaurants in Annapolis and North Bethesda.


The restaurant and

rum bar features reasonably priced Latin dishes like ropa vieja

($17.95), pork tostones ($9.95), glazed pork cubano ($15.95), and slow-roasted mojo pork ($15.95). The rum bar features both cocktails like the

mojito, caipirinha, and margarita and more than 50 rums.

Paladar

is scheduled to open at the Village at Gulfstream Park in late fall.

With neighbors that include an Irish pub, a Tuscan bistro, and a Mexican

restaurant (all chains), Paladar just might succeed... especially if it makes a good mojito.



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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss