Food News

Palm Beach Food & Wine Festival 2012 Offers Food Truck: Impossible Tickets

The Palm Beach Food & Wine Festival is this weekend, bringing celebrity chefs, amazing dinners, and lots of fine vino to south Florida. On the roster of events, which includes multiple parties, celebrities grilling at Burgers by the Beach, and a Grand Tasting, is the Golf Digest Celebrity Chef Golf Cup and Food Truck: Impossible presented by Regions Wealth Management.

Read Also: Robert Irvine Talks Palm Beach Food & Wine Festival, Thanksgiving Reflections
Palm Beach Food & Wine Festival Starts Friday: What's on the Schedule?

The event, at $200, includes a foursome of golf where you can swing a

club with celebrity chefs, golf pros, and restaurateurs then feast on a

variety of food trucks competing for a coveted spot at the Grand Tasting

finale. Only problem? You've got no game (we're talking golf here).

Due to the demand of non-golfers everywhere, tickets

have just gone on sale for the Food Trucks: Impossible party only. The

event, held December 7 at 4 p.m. at the Breakers West Golf Club (1550 Flagler Parkway, West Palm Beach), features

celebrity host Robert Irvine judging six of south Florida's best food

trucks in a battle in which only one truck lives to participate in

Tuesday's Grand Tasting.

While you're watching the competition,

feast on food from the trucks and schmooze with celebrity chefs Marc

Vetri (Vetri Restaurant); Fabio Viviani ( Firenze Osteria & Top

Chef); Dean Max (3030 Ocean); Kevin Sbraga (Sbraga & Top Chef); 

Clay Conley (Buccan);  Marc Summers (Host of Food Network's Unwrapped);

Marc Murphy (Benchmark Restaurants); Darryl Moiles (Four Seasons); and

Julien Gremaud (Pistache French Bistro).

Food trucks serving up

gourmet fare include B.C. Tacos; Claw Daddy; Curbside Gourmet; Hong Kong Wffle; Palate Prty; and Stocked N Loaded.  Tickets are $75 and are

available by calling 561-389-1222 or visiting pbfoodwinefest.com.



Follow Laine Doss on Twitter @LaineDoss and Facebook.



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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss