IIf you've ever been tempted to plunk down a hundred bucks an ounce for truffles, you know there's a pressure that comes with such a purchase, because the rest of the dish better hold up to that exorbitant purchase.
Chef Angelo Romano at Paradiso Ristorante in Lake Worth hopes to help with a special one-time menu titled Piemonte, Tartufo & Vino, which will pair truffles with food and wine.
The event will be held from 6:30 to 9:30 the night of December 10 and will feature white truffles from Alba, France.
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The cost is $180 a person, with tax and tip. For reservations, call 561-547-2500 or book online here.