Food News

Park Tavern Rolls Out New Spring Cocktails Designed by Co-Owner Brian Albe and Mixologist Nick Nistico (Photos)

Most better restaurants roll out new menus with the change of each season. It makes sense: food preferences and fresh ingredients change with the weather.

Well, sorry to break it to you, but it's only going to get hotter and hotter over the coming months. To make it more bearable Park Tavern in Delray Beach changed out its entire drinks menu, adding in seasonally inspired flavors and an entire new section of classic cocktails just last week.

See also:

- New Spring Cocktail Menu Debuts Today at Kapow! in Mizner Park

- kitchenetta's Vincent Foti on the New Spring Menu and his 10 Years in South Florida Restaurants

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Sara Ventiera