Interviews

Patrick Lézé on Healthcare, Harley Davidsons, and French Dinner Parties

We have a plethora of dining opportunities here in South Florida, but when it comes to bakeries we have few traditional options.

Sure, we have Colombian, Cuban, and heck even some Chinese, but in terms of traditional French pastry shops, the options are few and far between.

In late 2013, Patrick Lézé Palm Beach sprouted out of the old Champs Elysees bakery on "the island;" its namesake master pastry chef churns out a wide selection of breads, chocolates, and sweet treats in a comfortable and casual setting.

We sat down to chat with the renowned patissier about beating cancer, stumbling upon Palm Beach on a Harley, and the real difference between France and the U.S.

See Also: Patrick Lézé Palm Beach: Master Patisserie Is Back and Better Than Ever After Battling Cancer

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