When it comes to pastries, nobody does it better than the French.
Sure, we have cronuts, but who do you think invented the namesake croissant and doughnut anyway (actually, they call them beignets, but whatev)?
Since the days of Marie Antoine Carême (1784-1833), the world's first celebrity chef, the French have been churning out delicate and elaborate pastries fit to serve even the most distinguished palates. Carême cooked for Napolean, George IV, and gourmand Charles Maurice de Talleyrand-Périgord.
Although the average layperson is more than happy to throw a Krispy Kreme in his mouth, it's nice to indulge those sugar cravings with something worth the calories.
South Floridians now have an authentic French option at Patrick Lézé Palm Beach.